11.11

In previous actions, if asserted what you eat affects your health. In regard to the first, people desired to be local for many reasons. Table 11 point timeless five other reasons people choose to local. In regard to the second telecom people question food miles, How far food travels to reach  the table. My surfeited to must be transported. For example, it might be less energy efficient to grow tomatoes locally imagery to import them from a warmer climate. Transportation as well as other costs must be balanced against food production. If the primary reason for eating locally is to reduce fossil fuel consumption, you may be interested in a overweight study from Carnegie melon University. The researchers reported that transportation as a whole represents only 11percent of lifecycle greenhouse gas emissions, and final delivery from Producer to retail contributes only 4%. If majority of admissions and Energy costs with food are not transportation related for today originate. Food researching a grocery chain in Great Britain. For food, the majority of carbon footprint comes from the production on the farm as shown in figure 11.24. For example, offering farm machinery produces carbon dioxide, and using fertilizers stimulates microbes in soil to British nitrous oxide. Farm animals also produce methane. In addition to the production of food, the figure points to other areas in which food contributes to the carbon footprint includes transportation, packing, an process And refrigeration. In reaching your table, clearly some foods of higher carbon footprints than others. You might also have noticed the low values for tomatoes and carrots. However, please items have been transferred to it is instead of during the backyard, these values would increase. In this section we have examined ways to decrease the carbon footprint of our food. However, we are still faced with the problem of feeding an ever growing population.

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